10/2019 Wall Street Journal

In New York City, a Tradition of the Store Owner Who Works Seven Days a Week

Think you're due for a day off? Sal Di Palo, one of three siblings running Di Palo's Fine Foods in Manhattan, has been working at the family's Grand Street storefront every day, seven days a week, since 1974. "I get four days off a year," Mr. Di Palo says.